Description
Plant-based Bian Dang with vegetarian mushroom sauce in place of meat, served over rice with pickled mustard greens, stir-fried vegetables, house pickles, and no egg.
Vegan Bian Dang
$15.00
Braised tofu served over rice with stir-fried cabbage, house-pickled vegetables, savory mushroom-based sauce, and braised mustard greens is a hearty, fully plant-based bowl
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